Hospitality Services - Presence Hospitality

SERVICES

Business Planning and Development
Menu and Culinary Services
- Menu Development
- Menu Engineering and Cost Analysis
Operations and  Management
Marketing and  Branding
Design and Layout
- Interior Design and Layout
Technology and Sustainability
- Technology Integration
- Sustainability and  Environmental Practice
Event and Catering Services
- Event Planning and Catering Services
Specialized Services
- Specialized Consulting
- Guest Experience Evaluation